Purple Cabbage

 I was asked to do some quick and short creative writing with 'purple' and 'cabbage', so here we go...

When you mention marinated purple cabbage among the list of ingredients in my tacos, you needn't say no more. I'm already drooling, waiting for my taco order. I forgot whether it was barbacoa or carne asada. I forgot whether I asked for extra cheese. I do remember though, that I asked for generous amounts of red salsa and green salsa and guacamole. Staring at the counter waiting for my order, I already feel my teeth biting through the slightly sour and crunchy purple cabbage while an explosion of juices from the delicious salsa and flavors from the tender meat fill my mouth. I'd slowly savour it as time would stop, until it reached my stomach with a wholesome gulp and a kick of euphoria. I was rudely woken up from my reverie by a man telling me - "I am sorry, we are out of purple cabbage. We only have green cabbage. Would you still like your tacos or would you prefer your money back?"

My heart sank and then I felt angry and then I made one of the most difficult decisions of the day. "I'd still like to have my tacos," I said. So, I had my tacos with boring but standard green cabbage, which wasn't so bad. I was satisfied enough with my day.